Ingredients

8 oz SR flour

Pinch salt

4 oz margarine

2 oz caster sugar

4 oz sultanas

1 egg

milk

1 teaspoon vanilla essence

How to Make Them

Preheat oven to 400F / 200 / 190 fan oven

Line a baking sheet.

1. Sift flour and salt into bowl.
2. Rub in margarine till like breadcrumbs.
3. Stir in flour and sultanas.
4. Beat egg and stir in with a little milk to make a stiff mixture.
5. Using a dessertspoon and a teaspoon, divide mixture into 12 heaps on the baking tray and bake for 10 – 15 mins till golden brown.
6. Cool on tray.

Tags: caster sugar, egg, margarine, Rock buns, SR flour, sultanas
Posted in Individual Cakes and Buns | 1 Comment »