To make a pie that fits a pyrex glass plate

Ingredients

250g puff pastry

2 large or 3 small cooking apples

caster sugar

cinnamon

How to make it

1. Set oven to 200C, 400F.
2. Grease a pyrex pie plate or similar sized dish.
3. Lightly flour the table and roll out the pastry to fit as a lid on the pie.
4. Peel, core and slice the apples thinly.
5. Layer one apple over the pie dish.
6. Sprinkle with caster sugar to taste (about 2 tablespoons).
7. Sprinkle with approximately 1 dessertspoonful of ground cinnamon.
8. Layer the second apple over the first, and repeat with sugar and cinnamon.
9. Brush the edge of the dish with milk and cover with the pastry.
10. Cut off surplus pastry and make 2 small slits in centre to allow steam to escape.
11. Brush with milk and sprinkle with sugar if desired.
12. Bake in centre of oven for approximately 20-30 minutes, until golden brown.
13. Allow to cool a little and serve with double cream.

Tags: apple, caster sugar, cinnamon, puff pastry
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