Ingredients

8 oz SR flour

pinch salt

4 oz margarine

3 oz caster sugar

1 teaspoon vanilla essence

1 egg

milk

How to Make Them

1. Sift flour and salt into bowl.
2. Rub in margarine until mixture resembles breadcrumbs.
3. Stir in sugar.
4. Beat egg and stir in mixture.
5. Add vanilla essence.
6. Add enough milk to make a stiff mixture (just a couple of tablespoons should do.
7. Divide mixture between 12 bun cases. Grease bun tins well before filling.
8. Bake for about 15 minutes at 400F / 200c / 190c Fan oven

Tags: Buns, caster sugar, egg, margarine, SR flour
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Ingredients

1/2 lb self raising flour

pich salt

2 teaspoons ground ginger

1/2 lb golden syrup

2 oz soft brown sugar

3 oz margarine

1 egg

1/8/pint milk

How to make it

1. Sift flour, salt and ginger into owl.

2. Melt golden syrup, margarine and sugar in medium saucepan.

3. Beat egg in teacup, top up with milk. (That’s about 1/8 pint).

4. Remove pan from heat, stir in flour and then the egg mixture. Don’t put egg in first or it will scramble!

5. Bake slowly at 325F / Gas Mark 4 / 180C / 170 C Fan oven.

Tags: egg, ginger, Gingerbread, golden syrup, margarine, soft brown sugar, SR flour
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