Ingredients

1/2 cup margarine

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla essence

2 teaspoons baking powder

pinch salt

1 small carton blueberries (about 150g)

2 cups plain flour

1/2 cup milk

For Topping

 Mix together

1 tablespoon granulated sugar

1/4 teaspoon nutmeg        

How to make  

1. Heat oven to 375F/185C
2. Set 12 – 18 muffin cases in muffin tins
3. In food mixer, beat margarine until creamy.
4. Add sugar and beat until pale and fluffy.
5. Add eggs one at a time, beating after each one.
6. Beat in vanilla, baking powde and salt.
7. Using a spoon, fold in half of the flour, then half of the milk.
8. Repeat, using the rest of the flour and milk.
9. Fold in blueberries.
10. Divide mixture between muffin cases, and sprinkle topping on each muffin.
11. Bake for 20 – 30 minutes until golden brown and springy to touch.

Tags: baking powder, blueberries, eggs, granulated sugar, margarine, milk, nutmeg, plain flour, vanilla
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