Ingredients

1/3 small box of Rice Krispies

3 Mars Bars (not giant ones!)

4 oz margarine

1 tablespoon golden syrup

Milk chocolate.

How to Make it

1. Line a tin with black silicon sheet.
2. In a large pan, melt the Mars bars, margarine and golden syrup.
3. Stir in the rice krispies a little at a time until they are all coated with Mars bar mixture and there is no ‘liquid’ left.
4. Press mixture into the tin and smooth.
5. Melt about half a bar of cooking chocolate in the microwave, or in a basin over a pan of boiling water.
6. Spread the melted chocolate over the Rice Krispie mixture. Leave to set (in fridge if necessary).
7. When set, turn out of tin and cut into squares.

Tags: golden syrup, margarine, Mars bar, milk chocolate, Rice Krispies
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Ingredients

1/2 lb self raising flour

pich salt

2 teaspoons ground ginger

1/2 lb golden syrup

2 oz soft brown sugar

3 oz margarine

1 egg

1/8/pint milk

How to make it

1. Sift flour, salt and ginger into owl.

2. Melt golden syrup, margarine and sugar in medium saucepan.

3. Beat egg in teacup, top up with milk. (That’s about 1/8 pint).

4. Remove pan from heat, stir in flour and then the egg mixture. Don’t put egg in first or it will scramble!

5. Bake slowly at 325F / Gas Mark 4 / 180C / 170 C Fan oven.

Tags: egg, ginger, Gingerbread, golden syrup, margarine, soft brown sugar, SR flour
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