Use fruit such as apples or rhubarb. It can be pre-stewed or put in raw.

Ingredients

2 or 3 cooking apples, peeled and sliced or chunks of rhubarb

sugar to sweeten fruit to taste

6 oz plain flour

3 oz margarine

3 oz granulated sugar

How to make it

Lightly grease a pyrex dish.

Put in the fruit and sprinkle sugar over the top and stir in. If using raw fruit, add a little water for it to cook in – just enough to cover the base of the dish’

Put the flour in a bowl.

Rub in the margarine with fingertips until like breadcrumbs

Stir in the sugar and mix well.

Pour the flour mixture over the fruit and cover entirely, pressing down gentl to firm the top.

Bake at 200c, 400F for 20 minutes or a little longer. It should be golden brown.

Serve with cream or custard.

N.B. Soak the dirty dish overnight and it will be very easy to clean.

Tags: cooking apples, granulated sugar, margarine, plain flour, rhubarb, sugar
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