Posts Tagged ‘Bread’

Jean’s Bobotie from South Africa

Ingredients

1 lb beef mince

3 small apples

1 onion

1 dessertspoonful curry powder

1 tablespoon vinegar

1 slice bread soaked in 1 cup milk

1 egg

Pinch salt

1 teaspoon sugar

1 dessertspoon apricot jam

handul of raisins or sultanas

1 oz dessicated coconut

1 tablespoon chutney

How to Make it

  1. In large frying pan, ightly fry the onion and apples. Set aside on plate.
  2. Lightly brown the mince until no longer pink.
  3. Drain the milk from the bread and reserve the liquid.
  4. Add the bread to the mince.
  5. Add salt, vinegar and sugar to mince mixture.
  6. Add the onions and apples to mixture.
  7. Beat the egg with the drained off milk and add to the mixture.
  8. Stir in the jam, raisins, coconut and chutney (adjust or leave out according to taste).
  9. Turn the mixture into the buttered pyrex dish.
  10. Bake in oven for 40 mins at 350F, 180C 170C (fan oven).
  11. Prepare small dishes of chopped and sliced accompaniments – banana, tomatoes, pineapple, dessicated coconut, chutney, peppers
  12. Serve with boiled rice.

 

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Posted in Beef Mince Meals | No Comments »

Cinnamon Toasties

Ingredients

4 oz package of cream cheese (like Philadelphia)

1 small egg yolk

1/2 cup granulated sugar (divided)

12 slices white bread

1/2 tablespoon ground cinnamon

1 1/2 tablespoons butter, melted

 

How to Make Them

1. Set oven to 400F / 200C

2. In a small bowl, beat together the cream cheese, egg yolk and 1/8 cup sugar until smooth. Set aside.

3. On a plate with a rim, mix together the remaining 3/8 cup sugar and cinnamon.

4. Cut the crusts off bread and roll flat with rolling pin.

5. Spread the cream cheese mixture evenly over the slices.

6. Rollup each slice like a swiss roll.

7. Brush each roll with melted butter, then roll in cinnamon sugar mixture to coat well.

8. Place on greased or lined baking tray, seam down.

9. Bake for 10 – 12 mins until golden brown.

These will freeze well unbaked.

 

 

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Posted in Individual Cakes and Buns | No Comments »