Ingredients

1 cup All Bran

1 cup soft brown sugar

1 cup mixed fruit

1 cup milk

1 cup SR flour

How to Make it

Preheat oven to 325F / 170C

Line a 2 lb loaf tin

1. Mix All Bran, sugar and fruit in a bowl, pour on milk and let stand for about an hour.
2. Add the sifted flour and mix well.
3. Put mixture in tin and bake for about an hour until skewer comes out clean.

Tags: All Bran, All Bran cake, milk, mixed dried fruit, soft brown sugar, SR flour
Posted in Cakes | 17 Comments »