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Comment on Oatmeal and Raisin Cookies by Carole

Carole — Sun, 21 Feb 2010 21:18:08 +0000

That’s right. Freeze the rest of the mixture for another day. Just put each part in a separate freezer bag, exclude the air and roll it into a sausage shape, and pop it in the freezer. Then you can just pull out your roll of cookie dough and slice it into individual cookies with a sharp knife, lay on a baking tray and bake as normal. No need to defrost first. Even if they’re an odd shape when frozen, they come out surprisingly round when cooked! Fresh cookies for unexpected guests in just a few minutes!

Comment on Oatmeal and Raisin Cookies by joanne

joanne — Sun, 21 Feb 2010 19:27:45 +0000

I take it when it says to divide mixture into 3 and freeze 2 parts of it. that’s if you don’t want to cook them all at once. Right.

Comment on Rock Buns by Tim

Tim — Tue, 29 Sep 2009 18:35:24 +0000

This recipe is great and the rock buns taste fantastic!

Comment on Cinnamon Cookies by Nina

Nina — Thu, 05 Feb 2009 14:57:16 +0000

I Havnt Got Vanilla Essence Does It Matter If You Leave It Out Or Put Almond Essence In …..

Comment on Cinnamon Cookies by Carole

Carole — Thu, 05 Feb 2009 12:42:16 +0000

Hi, I don’t think it will matter whether you leave out the vanilla essence or substitute it with almond essence – they should turn out well anyway! They will have a slightly different taste if you miss out a flavouring – you could increase the cinnamon to 2 teaspoons to compensate. If you like almond, they should be fine. Hope you enjoy them.

Comment on Cinnamon Cookies by Big Family Christmas » Blog Archive » Cinnamon Cookies | The Recipe Repository

Sun, 30 Nov 2008 23:49:03 +0000

Cinnamon Cookies | The Recipe Repository