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	<title>The Recipe Repository &#187; Desserts</title>
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		<title>Fruit Crumble</title>
		<link>http://www.reciperepository.co.uk/desserts/fruit-crumble/</link>
		<comments>http://www.reciperepository.co.uk/desserts/fruit-crumble/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:15:22 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cooking apples]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=26</guid>
		<description><![CDATA[Use fruit such as apples or rhubarb. It can be pre-stewed or put in raw.
Ingredients
2 or 3 cooking apples, peeled and sliced or chunks of rhubarb
sugar to sweeten fruit to taste
6 oz plain flour
3 oz margarine
3 oz granulated sugar
How to make it
Lightly grease a pyrex dish.
Put in the fruit and sprinkle sugar over the top [...]]]></description>
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		<title>Hannah&#8217;s White Chocolate Cheesecake</title>
		<link>http://www.reciperepository.co.uk/desserts/hannahs-white-chocolate-cheesecake/</link>
		<comments>http://www.reciperepository.co.uk/desserts/hannahs-white-chocolate-cheesecake/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 19:45:53 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate digestives]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[soured cream]]></category>
		<category><![CDATA[vanilla essence]]></category>
		<category><![CDATA[white chocolate]]></category>

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		<description><![CDATA[Ingredients
Base
50g (2 oz) butter
150g (5oz) chocolate digestives (crushed)
Filling
175g white chocolate (we used Tesco’s own). (Don’t use Milky Bar)
200g full fat cream cheese (1 tub)
1 egg
75 ml soured cream
3/4 teasoon vanilla essence
How to Make it
1. Preheat oven to 160C / Fan 140C / Gas Mark 3
2. Grease the base and sides of a pyrex pie plate.
3. [...]]]></description>
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		<item>
		<title>Apple and Cinnamon Pie</title>
		<link>http://www.reciperepository.co.uk/pies-and-pasties/apple-and-cinnamon-pie/</link>
		<comments>http://www.reciperepository.co.uk/pies-and-pasties/apple-and-cinnamon-pie/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 18:00:41 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies and Pasties]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[puff pastry]]></category>

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		<description><![CDATA[To make a pie that fits a pyrex glass plate
Ingredients
250g puff pastry
2 large or 3 small cooking apples
caster sugar
cinnamon
How to make it

Set oven to 200C, 400F.
Grease a pyrex pie plate or similar sized dish.
Lightly flour the table and roll out the pastry to fit as a lid on the pie.
Peel, core and slice the apples [...]]]></description>
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