Ingredients

1 3/4 cups Plain flour

1 talespoon baking powder

1 teaspoon bicarbonate of soda

3/4 teaspoon salt

1/4 cup cold butter

3/4 cup grated cheese

1/2 – 1 cup plain yogurt (enough to make dough sticky)

How to Make Them

Preheat oven at 425F / 220C / 210C fan oven.

1.  Mix flour, baking pwder, bicarbonate of soda and salt.
2.  Rub in butter until mixture resembles breadcrumbs.
3. Stir in cheese.
4. Add yogurt all at once to make a soft, slightly sticky dough.
5. Bake for 12 – 15 mins. Always preheat the oven!

Tags: butter, cheese, plain flour, scones, yogurt
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Ingredients

8 oz SR flour

pinch salt

4 oz margarine

3 oz caster sugar

1 teaspoon vanilla essence

1 egg

milk

How to Make Them

1. Sift flour and salt into bowl.
2. Rub in margarine until mixture resembles breadcrumbs.
3. Stir in sugar.
4. Beat egg and stir in mixture.
5. Add vanilla essence.
6. Add enough milk to make a stiff mixture (just a couple of tablespoons should do.
7. Divide mixture between 12 bun cases. Grease bun tins well before filling.
8. Bake for about 15 minutes at 400F / 200c / 190c Fan oven

Tags: Buns, caster sugar, egg, margarine, SR flour
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