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	<title>The Recipe Repository &#187; Cakes</title>
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	<link>http://www.reciperepository.co.uk</link>
	<description>Great family recipes</description>
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		<title>Christmas Cake</title>
		<link>http://www.reciperepository.co.uk/cakes/christmas-cake-2/</link>
		<comments>http://www.reciperepository.co.uk/cakes/christmas-cake-2/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 21:41:17 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[black treacle]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[candied peel]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[glace cherries]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mixed spice]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[soft brown sugar]]></category>
		<category><![CDATA[sultanas]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=44</guid>
		<description><![CDATA[This is the best Christmas cake recipe! It always turns out well and will keep for months if wrapped in clingfilm and foil. It is moist and dense with fruit, it is not a &#8216;cakey&#8217; cake, and it stays nice and flat without a peak.I don&#8217;t ice it as we prefer it plain, but it [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hannah&#8217;s Chocolate Chip Muffins</title>
		<link>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/hannahs-chocolate-chip-muffins/</link>
		<comments>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/hannahs-chocolate-chip-muffins/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 20:29:42 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Individual Cakes and Buns]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[sunflower oil]]></category>
		<category><![CDATA[vanilla essence]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=37</guid>
		<description><![CDATA[&#8216;Yummy, yummy, yummy&#8217;,  says Hannah! It&#8217;s best to use proper paper muffin cases for these. Ingredients 2 cups plain flour 1 cup caster sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs, beaten 3/4 cup milk 1/4 cup sunflower oil 4 tablespoons melted margarine or butter 1 teaspoon lemon juice 1 teaspoon vanilla essence [...]]]></description>
		<wfw:commentRss>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/hannahs-chocolate-chip-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Carrot Cake</title>
		<link>http://www.reciperepository.co.uk/cakes/easy-carrot-cake/</link>
		<comments>http://www.reciperepository.co.uk/cakes/easy-carrot-cake/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 17:53:10 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bicarbonate of soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[icing sugar]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[soft brown sugar]]></category>
		<category><![CDATA[sunflower oil]]></category>
		<category><![CDATA[wallnuts]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=30</guid>
		<description><![CDATA[This is very straightforward and easy to make and tastes just as good as the complicated versions. It can be made plain, or pineapple and nuts may be added. Ingredients 150g plain flour 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/4 teaspoon bicarbonate of soda 100g soft brown sugar 2 eggs 125 ml oil (vegetable [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jam Tarts</title>
		<link>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/jam-tarts/</link>
		<comments>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/jam-tarts/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 18:23:24 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Individual Cakes and Buns]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[self raising flour]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=28</guid>
		<description><![CDATA[Ingredients 4 oz SR flour Pinch of salt 2 oz margarine 2 oz lard Approx 1 tablespoon cold water jam or lemon curd How to make them 1.Grease the bun tins well. You will need 12. 2. Put the flour into a bowl with the salt. 3. Cut the fat into small pieces, add to [...]]]></description>
		<wfw:commentRss>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/jam-tarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Fruit Cake</title>
		<link>http://www.reciperepository.co.uk/cakes/easy-fruit-cake/</link>
		<comments>http://www.reciperepository.co.uk/cakes/easy-fruit-cake/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 15:24:18 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[bicarbonate of soda]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[mixed fruit]]></category>
		<category><![CDATA[mixed spice]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[self raising flour]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=20</guid>
		<description><![CDATA[Ingredients 4 oz margarine 4 oz sugar (brown or white) 12 oz mixed fruit (8 oz will be enough) 8 fl oz water 1 level teaspoon bicarbonate of soda 1 level teaspoon mixed spice 2 beaten eggs 4 oz plain flour 4 oz self raising flour Pinch salt How to Make it Set the oven [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon Toasties</title>
		<link>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/cinnamon-toasties/</link>
		<comments>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/cinnamon-toasties/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 19:14:45 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Individual Cakes and Buns]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[granulated sugar]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=17</guid>
		<description><![CDATA[Ingredients 4 oz package of cream cheese (like Philadelphia) 1 small egg yolk 1/2 cup granulated sugar (divided) 12 slices white bread 1/2 tablespoon ground cinnamon 1 1/2 tablespoons butter, melted   How to Make Them 1. Set oven to 400F / 200C 2. In a small bowl, beat together the cream cheese, egg yolk and 1/8 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Muffins</title>
		<link>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/blueberry-muffins/</link>
		<comments>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/blueberry-muffins/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 18:41:42 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Individual Cakes and Buns]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=16</guid>
		<description><![CDATA[Ingredients 1/2 cup margarine 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla essence 2 teaspoons baking powder pinch salt 1 small carton blueberries (about 150g) 2 cups plain flour 1/2 cup milk   For Topping  Mix together 1 tablespoon granulated sugar 1/4 teaspoon nutmeg           How to make   Heat oven to 375F/185C Set [...]]]></description>
		<wfw:commentRss>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/blueberry-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mrs Charlton&#8217;s Fruit Cake</title>
		<link>http://www.reciperepository.co.uk/cakes/mrs-charltons-fruit-cake/</link>
		<comments>http://www.reciperepository.co.uk/cakes/mrs-charltons-fruit-cake/#comments</comments>
		<pubDate>Sat, 17 May 2008 21:29:59 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[dried mixed fruit]]></category>
		<category><![CDATA[fruit cake]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[soft brown sugar]]></category>
		<category><![CDATA[SR flour]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=13</guid>
		<description><![CDATA[Ingredients 2 cups dried fruit 1 cup soft brown sugar 1 cup water 3 oz margarine 2 cups SR flour 1 teaspoon bicarbonate of soda   How to Make it Preheat a moderate oven to Gas 5/6 / 350F / 180C. Boil together the fruit, sugar, water and margarine till blended and then allow to cool. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rock Buns</title>
		<link>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/rock-buns/</link>
		<comments>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/rock-buns/#comments</comments>
		<pubDate>Sat, 17 May 2008 19:51:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Individual Cakes and Buns]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[Rock buns]]></category>
		<category><![CDATA[SR flour]]></category>
		<category><![CDATA[sultanas]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=12</guid>
		<description><![CDATA[Ingredients 8 oz SR flour Pinch salt 4 oz margarine 2 oz caster sugar 4 oz sultanas 1 egg milk 1 teaspoon vanilla essence How to Make Them Preheat oven to 400F / 200 / 190 fan oven Line a baking sheet. Sift flour and salt into bowl. Rub in margarine till like breadcrumbs. Stir [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>All Bran Loaf</title>
		<link>http://www.reciperepository.co.uk/cakes/all-bran-loaf/</link>
		<comments>http://www.reciperepository.co.uk/cakes/all-bran-loaf/#comments</comments>
		<pubDate>Sat, 17 May 2008 19:41:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[All Bran]]></category>
		<category><![CDATA[All Bran cake]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mixed dried fruit]]></category>
		<category><![CDATA[soft brown sugar]]></category>
		<category><![CDATA[SR flour]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=11</guid>
		<description><![CDATA[Ingredients 1 cup All Bran 1 cup soft brown sugar 1 cup mixed fruit 1 cup milk 1 cup SR flour   How to Make it Preheat oven to 325F / 170C Line a 2 lb loaf tin Mix All Bran, sugar and fruit in a bowl, pour on milk and let stand for about [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Victoria Sponge</title>
		<link>http://www.reciperepository.co.uk/cakes/victoria-sponge/</link>
		<comments>http://www.reciperepository.co.uk/cakes/victoria-sponge/#comments</comments>
		<pubDate>Sat, 17 May 2008 19:29:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[SR flour]]></category>
		<category><![CDATA[Victoria sponge]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=10</guid>
		<description><![CDATA[Ingredients 4 oz SR flour 4 oz caster sugar 4 oz soft margarine 1 teaspoon baking powder 2 eggs 1 teaspoon vanilla essence How to Make it Preheat oven to 350F / 180C Line 2 7&#8243; sandwich tins. Put all the ingredients in food mixer and mix for 2 mins. Divide mixture between 2 tins [...]]]></description>
		<wfw:commentRss>http://www.reciperepository.co.uk/cakes/victoria-sponge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Cake</title>
		<link>http://www.reciperepository.co.uk/cakes/christmas-cake/</link>
		<comments>http://www.reciperepository.co.uk/cakes/christmas-cake/#comments</comments>
		<pubDate>Sat, 17 May 2008 19:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Christmas cake]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[glace cherries]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mixwd spice]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[orange. almonds]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[soft brown sugar]]></category>
		<category><![CDATA[sultanas]]></category>
		<category><![CDATA[treacle]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=9</guid>
		<description><![CDATA[Ingredients 1 lb (450g) currants 6 oz (175g) sultanas 6 oz (175g) raisins 2 oz (50g) glace cherries , chopped 2 oz (50g)  mixed peel, chopped brandy or sherry 8 oz (225g) plain flour 1/2 level teaspoon salt 1/4 teaspoon nutmeg 1/2 teaspoon ground mixed spice 8 oz (225g) unsalted butter 8 oz (225g) soft [...]]]></description>
		<wfw:commentRss>http://www.reciperepository.co.uk/cakes/christmas-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Cheese Scones</title>
		<link>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/yogurt-chhese-scones/</link>
		<comments>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/yogurt-chhese-scones/#comments</comments>
		<pubDate>Sat, 17 May 2008 18:43:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Individual Cakes and Buns]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=8</guid>
		<description><![CDATA[Ingredients 1 3/4 cups Plain flour 1 talespoon baking powder 1 teaspoon bicarbonate of soda 3/4 teaspoon salt 1/4 cup cold butter 3/4 cup grated cheese 1/2 &#8211; 1 cup plain yogurt (enough to make dough sticky)   How to Make Them Preheat oven at 425F / 220C / 210C fan oven.  Mix flour, baking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Cake</title>
		<link>http://www.reciperepository.co.uk/cakes/carrot-cake/</link>
		<comments>http://www.reciperepository.co.uk/cakes/carrot-cake/#comments</comments>
		<pubDate>Sat, 17 May 2008 17:32:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[carots]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=6</guid>
		<description><![CDATA[Ingredients 2 cups Plain flour 2 teaspoons bicarbonate of soda 2 cups shredded carrots 1 cup dessicated coconut 1 cup chopped walnuts (if you like) 1 8oz can crushed pineapple (i/2 small can) 1 cup raisins 3 eggs 3/4 cup buttermilk (add a tablespoon of lemon juice to ordinary milk and leave to stand for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Buns</title>
		<link>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/grandmas-buns/</link>
		<comments>http://www.reciperepository.co.uk/cakes/individual-cakes-and-buns/grandmas-buns/#comments</comments>
		<pubDate>Sat, 17 May 2008 17:08:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Individual Cakes and Buns]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[SR flour]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=5</guid>
		<description><![CDATA[Ingredients 8 oz SR flour pinch salt 4 oz margarine 3 oz caster sugar 1 teaspoon vanilla essence 1 egg milk   How to Make Them Sift flour and salt into bowl. Rub in margarine until mixture resembles breadcrumbs. Stir in sugar. Beat egg and stir in mixture. Add vanilla essence. Add enough milk to [...]]]></description>
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		<slash:comments>0</slash:comments>
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