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	<title>The Recipe Repository &#187; Biscuits</title>
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		<title>Chocolate Chip Cookies</title>
		<link>http://www.reciperepository.co.uk/biscuits/chocolate-chip-cookies/</link>
		<comments>http://www.reciperepository.co.uk/biscuits/chocolate-chip-cookies/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 20:18:27 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[light brown sugar]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=41</guid>
		<description><![CDATA[These are the nicest chocolate chip cookies I&#8217;ve found and I&#8217;ve tested a lot!!! You can make them the size of normal biscuits or larger if you prefer. I find that the amount of dough that the recipe makes can be divided intwo. Freeze half in a sausage shape for another day, and bake the [...]]]></description>
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		<item>
		<title>Cowboy Cookies</title>
		<link>http://www.reciperepository.co.uk/biscuits/cowboy-cookies/</link>
		<comments>http://www.reciperepository.co.uk/biscuits/cowboy-cookies/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 20:07:32 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bicarbonate of soda]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Cowboy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[porridge oats]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soft brown sugar]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=33</guid>
		<description><![CDATA[These are very easy to make. The recipe makes quite a large quantity, about 40-60 depending on how big you make them! When I make these, I bake 1/3 of the mixture, and freeze 2/3 (divided into 2 packages).. If you don&#8217;t want many biscuits at a time, then bake 1/4 and freeze the rest [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Biscuits</title>
		<link>http://www.reciperepository.co.uk/biscuits/butter-biscuits/</link>
		<comments>http://www.reciperepository.co.uk/biscuits/butter-biscuits/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 17:08:12 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla essence]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=29</guid>
		<description><![CDATA[This recipe is ideal for making cut-out biscuits to ice for Christmas or parties but are just as nice eaten plain. Ingredients 85g soft butter, unsalted is best but not essential 100g caster sugar 1 large egg 1/2 teaspoon vanilla essence 200g plain flour 1/2 teaspoon baking powder 1/2 teaspoon salt How to make them [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melting Moments</title>
		<link>http://www.reciperepository.co.uk/biscuits/melting-moments/</link>
		<comments>http://www.reciperepository.co.uk/biscuits/melting-moments/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 18:17:18 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[glace cherries]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[porridge oats]]></category>
		<category><![CDATA[self raising flour]]></category>
		<category><![CDATA[vanilla essence]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=27</guid>
		<description><![CDATA[These are delicious, very crisp, and they keep very well in an airtight container (if you can leave them long enough!). Worth making a double quantity &#8211; then you won&#8217;t have half an egg left over! You could freeze half the dough for another batch later. (Make as far as step 3 and freeze the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oatmeal and Raisin Cookies</title>
		<link>http://www.reciperepository.co.uk/biscuits/oatmeal-and-raisin-cookies/</link>
		<comments>http://www.reciperepository.co.uk/biscuits/oatmeal-and-raisin-cookies/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 19:52:37 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bicarbonate of soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[porridge oats]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soft brown sugar]]></category>
		<category><![CDATA[vanilla essence]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=25</guid>
		<description><![CDATA[Makes about 36 cookies Ingredients 2 cups plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 1 teaspoon salt 1 cup butter 3/4 cup caster sugar 1 cup soft brown sugar 2 large eggs 2 teaspoons vanilla essence 3 cups porridge oats 1 1/2 cups raisins or sultanas How to make them In [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cinnamon Cookies</title>
		<link>http://www.reciperepository.co.uk/biscuits/cinnamon-cookies/</link>
		<comments>http://www.reciperepository.co.uk/biscuits/cinnamon-cookies/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 19:29:10 +0000</pubDate>
		<dc:creator>Carole</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vanilla essence]]></category>

		<guid isPermaLink="false">http://www.reciperepository.co.uk/?p=24</guid>
		<description><![CDATA[Ingredients 1 cup granulated sugar 1/2 cup butter 1 large egg 1 teaspoon vanilla essence 1 1/2 cups plain flour 1 1/2 teaspoons cinnamon 1 teaspoon baking powder 1/4 teaspoon salt How to make tham In a large bowl, cream together butter and  sugar until white and creamy. Beat in egg and vanilla. Add flour, [...]]]></description>
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		<slash:comments>3</slash:comments>
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