Ingredients

4 oz SR flour

4 oz caster sugar

4 oz soft margarine

1 teaspoon baking powder

2 eggs

1 teaspoon vanilla essence

How to Make it

Preheat oven to 350F / 180C

Line 2 7″ sandwich tins.

1. Put all the ingredients in food mixer and mix for 2 mins.
2. Divide mixture between 2 tins and smmoth.
3. Bake for approximately 15 mins until golden brown and shrinking away from side of tin.
4. Turn out immediately onto cooling tray.
5. Whisk double cream until stiff.
6. Spread jam on cake, top with cream and sandwich together

For a special occasion, use fresh strawberries instead of jam, sliced up.

Tags: caster sugar, eggs, margarine, SR flour, Victoria sponge

This entry was posted on Saturday, May 17th, 2008 at 2:29 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.