Ingredients

2 cups dried fruit

1 cup soft brown sugar

1 cup water

3 oz margarine

2 cups SR flour

1 teaspoon bicarbonate of soda

 

How to Make it

Preheat a moderate oven to Gas 5/6 / 350F / 180C.

1. Boil together the fruit, sugar, water and margarine till blended and then allow to cool.
2. Mix in the flour and bicarbonate of soda.

Mixture will appear very wet but this is in order.

Bake in round cake tin for about 1 1/4hrs.

Tags: dried mixed fruit, fruit cake, margarine, soft brown sugar, SR flour

This entry was posted on Saturday, May 17th, 2008 at 4:29 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.