Ingredients

8 oz SR flour

pinch salt

4 oz margarine

3 oz caster sugar

1 teaspoon vanilla essence

1 egg

milk

 

How to Make Them

1. Sift flour and salt into bowl.
2. Rub in margarine until mixture resembles breadcrumbs.
3. Stir in sugar.
4. Beat egg and stir in mixture.
5. Add vanilla essence.
6. Add enough milk to make a stiff mixture (just a couple of tablespoons should do.
7. Divide mixture between 12 bun cases. Grease bun tins well before filling.
8. Bake for about 15 minutes at 400F / 200c / 190c Fan oven

 

 

Tags: Buns, caster sugar, egg, margarine, SR flour

This entry was posted on Saturday, May 17th, 2008 at 12:08 pm and is filed under Individual Cakes and Buns. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.