Ingredients

1/2 lb self raising flour

pich salt

2 teaspoons ground ginger

1/2 lb golden syrup

2 oz soft brown sugar

3 oz margarine

1 egg

1/8/pint milk

 

How to make it

1. Sift flour, salt and ginger into owl.

2. Melt golden syrup, margarine and sugar in medium saucepan.

3. Beat egg in teacup, top up with milk. (That’s about 1/8 pint).

4. Remove pan from heat, stir in flour and then the egg mixture. Don’t put egg in first or it will scramble!

5. Bake slowly at 325F / Gas Mark 4 / 180C / 170 C Fan oven.

 

Tags: egg, ginger, Gingerbread, golden syrup, margarine, soft brown sugar, SR flour

This entry was posted on Saturday, May 17th, 2008 at 11:55 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.