Ingredients

1 cup All Bran

1 cup soft brown sugar

1 cup mixed fruit

1 cup milk

1 cup SR flour

 

How to Make it

Preheat oven to 325F / 170C

Line a 2 lb loaf tin

1. Mix All Bran, sugar and fruit in a bowl, pour on milk and let stand for about an hour.
2. Add the sifted flour and mix well.
3. Put mixture in tin and bake for about an hour until skewer comes out clean.

Tags: All Bran, All Bran cake, milk, mixed dried fruit, soft brown sugar, SR flour

This entry was posted on Saturday, May 17th, 2008 at 2:41 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.