‘Yummy, yummy, yummy’,  says Hannah!

It’s best to use proper paper muffin cases for these.

Ingredients

2 cups plain flour

1 cup caster sugar

1 tablespoon baking powder

1 teaspoon salt

2 eggs, beaten

3/4 cup milk

1/4 cup sunflower oil

4 tablespoons melted margarine or butter

1 teaspoon lemon juice

1 teaspoon vanilla essence

1 cup chocolate chips

How to make them

Preheat oven to 350F/175C/165C Fan Oven/ Gas Mark 3

1. Stir together flour, sugar, bakng powder, salt, chocolate chips.
2. Make a well in the centre of mixture. Add beaten eggs, milk, oil, melted margarine, lemon juice and vanilla.
3. Mix gently with a fork, just enough to blend. Do not stir briskly or attempt to make the mxture creamy and smooth or your muffins will be tough. Just mix enough to ensure that all the mxture is wet. Lumps are OK!
4. Divide mixture into 12 muffin cases and bake for about 25 minutes in the centre of the oven.

Tags: baking powder, butter, caster sugar, chocolate chips, lemon, milk, plain flour, sunflower oil, vanilla essence
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These are very easy to make. The recipe makes quite a large quantity, about 40-60 depending on how big you make them! When I make these, I bake 1/3 of the mixture, and freeze 2/3 (divided into 2 packages).. If you don’t want many biscuits at a time, then bake 1/4 and freeze the rest divided  into 3 separate packages. You could just make half the quantity!

Ingredients

2 cups plain flour

1/2 teaspoon baking powder

1 teaspoon bicarbonate of soda

1/2 teaspoon salt

1/2 cup margarine

1/2 cup oil (vegetable or sunflower)

1 cup soft brown sugar

1 cup granulated sugar

2 eggs

2 cups porridge oats

1 cup chocolate chips (optional)

How to make them

Preheat the oven to 350F/ 175 C/ 165 C Fan Oven/ Gas Mark 3

1. Put margarine, oil, brown sugar and white sugar in a bowl and beat until smooth.
2. Beat in eggs one at a time.
3. Gradually stir in the flour, baking powder, bicarbonate of soda and salt and mix until well blended.
4. Now mix in the porridge oats. The mixture will be fairly stiff by now.
5. Pull off small balls of dough and roll quickly between hands or scoop a large teaspoonful and scrape off onto baking tray with another spoon.
6. Place the balls of dough onto the lined baking tray. They will spread out flat as they bake, so don’t place too close together. You can gently flatten then a little with a fork if you like. Do not grease the tray if you haven’t got any lining paper or silicone sheet as there is enough fat in the biscuits already.
7. Bake for 10-12 minutes in the oven until the edges are golden.
8. Allow to cool a little, then transfer to a cooling rack.

Tags: baking powder, bicarbonate of soda, chocolate chips, cookies, Cowboy, eggs, granulated sugar, margarine, oil, plain flour, porridge oats, salt, soft brown sugar
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